炉端とこぼれワインのお店 じゅわ。

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FOOD

  • Footsteps

    • Daikon radish and porcini mushrooms

      200 yen(税込)

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      Daikon radish and porcini mushrooms

      200 yen(税込)

  • Robatayaki (recommended)

    • Chicken thigh, quail egg, diable sauce

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      Chicken thigh, quail egg, diable sauce

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    • Chicken thigh with mushrooms and sun-dried tomato sauce

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      Chicken thigh with mushrooms and sun-dried tomato sauce

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    • Chicken thigh, pearl onions, remoulade sauce

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      Chicken thigh, pearl onions, remoulade sauce

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    • Chicken gizzards with green mustard sauce

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      Chicken gizzards with green mustard sauce

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    • Grilled lamb leg with herb-marinated shishito peppers.

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      Grilled lamb leg with herb-marinated shishito peppers.

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    • Lamb leg with turnip and anchovy cream sauce

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      Lamb leg with turnip and anchovy cream sauce

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    • Pork loin with cherry tomatoes and basil sauce

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      Pork loin with cherry tomatoes and basil sauce

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    • Pork loin, small mushrooms, red wine, apple ponzu sauce

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      Pork loin, small mushrooms, red wine, apple ponzu sauce

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    • Asparagus wrapped in cheese and bacon with truffle sauce

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      Asparagus wrapped in cheese and bacon with truffle sauce

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  • Cold weather

    • Smoked edamame

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      Smoked edamame

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    • Homemade chicken liver pâté with fig jam

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      Homemade chicken liver pâté with fig jam

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    • Today's fresh fish namero (minced fish dish) with yuzu pepper flavor

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      Today's fresh fish namero (minced fish dish) with yuzu pepper flavor

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    • Carpaccio of seasonal fresh fish with citrus and herb sauce

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      Carpaccio of seasonal fresh fish with citrus and herb sauce

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    • Buffalo mozzarella caprese

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      Buffalo mozzarella caprese

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    • Oeufs Mayo with Blue Cheese Sauce

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      Oeufs Mayo with Blue Cheese Sauce

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  • Hot cook

    • Truffle flavored fries

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      Truffle flavored fries

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    • Beef tendon stewed in red wine

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      Beef tendon stewed in red wine

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    • Our specialty! Piping hot shrimp and mushroom ajillo

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      Our specialty! Piping hot shrimp and mushroom ajillo

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    • Baked Camembert cheese with nuts and honey.

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      Baked Camembert cheese with nuts and honey.

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  • Grilled vegetables (from a traditional Japanese charcoal grill)

    • Grilled Vegetable Platter

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      Grilled Vegetable Platter

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    • Grilled avocado with tuna tartare and wasabi soy sauce

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      Grilled avocado with tuna tartare and wasabi soy sauce

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    • Whole roasted onions from Awaji Island

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      Whole roasted onions from Awaji Island

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    • Grilled extra-large shiitake mushrooms

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      Grilled extra-large shiitake mushrooms

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  • Grilled seafood (fireside style)

    • Grilled fresh scallops with butter and soy sauce

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      Grilled fresh scallops with butter and soy sauce

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    • Angel Shrimp, Assassin's Oni Shell Grill

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      Angel Shrimp, Assassin's Oni Shell Grill

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    • Grilled salmon belly marinated in Saikyo miso.

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      Grilled salmon belly marinated in Saikyo miso.

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  • Robatayaki (meat)

    • Chateau Brintan Garlic Lemon

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      Chateau Brintan Garlic Lemon

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    • Duck with Yuzu Pepper Orange Sauce

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      Duck with Yuzu Pepper Orange Sauce

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    • Grilled lamb steak with balsamic sauce

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      Grilled lamb steak with balsamic sauce

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    • Grilled beef skirt steak with herbs

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      Grilled beef skirt steak with herbs

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  • December

    • Noodles in chicken broth

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      Noodles in chicken broth

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    • Cold pasta to finish the meal

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      Cold pasta to finish the meal

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    • Grilled rice balls made with rice cooked in kelp, with a choice of two side dishes.

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      Grilled rice balls made with rice cooked in kelp, with a choice of two side dishes.

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  • dessert

    • Pistachio gelato

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      Pistachio gelato

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    • Lemon Tiramisu

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      Lemon Tiramisu

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