炉端とこぼれワインのお店 じゅわ。

[Robatayaki (Japanese charcoal grill) with various French and Italian sauces] From 380 yen (tax included)

From 380 yen (tax included)

Our signature dish features carefully selected ingredients such as chicken, pork, and lamb, grilled over charcoal for a fragrant finish, and topped with a variety of sauces including diable and anchovy cream.Each ingredient is seasoned to suit its individual taste, resulting in a dish where flavors, aromas, and richness intertwine.It pairs perfectly with wine, adding a touch of elegance to any adult dining experience.

[Assorted grilled vegetables] 1,480 yen (tax included)

1480 yen(税込)

A dish featuring seasonal vegetables slowly cooked over a fire and elegantly finished with French culinary touches.The edible chrysanthemums and colorful vegetables are beautiful and a feast for the eyes.The natural sweetness and aroma of the ingredients are brought out, making it a great choice for female customers and those who are health-conscious.

[Overflowing Wine (Red, White, Sparkling)] 450 yen each (tax included)

Each 450 yen (tax included)

This signature drink is poured generously, filling the glass to the brim.The lively atmosphere and satisfying feeling of having the drink poured to the brim are its main attractions, instantly livening up any toast.We offer red, white, and sparkling wines, perfect for pairing with your meal.

Robatayaki cuisine that makes the most of the ingredients

Carefully selected meats, fish, and vegetables are slowly grilled over charcoal, concentrating the flavor while removing excess moisture.By adding French and Italian sauces as a finishing touch, we create a flavor that is not only fragrant but also deep and complex.

Wine that complements the food

The menu features a wide selection of wines, including their signature overflowing wine, as well as red, white, and sparkling wines.The wines are carefully selected to complement the characteristics of each dish, making it easy to enjoy pairings and satisfying for everyone from beginners to wine connoisseurs.

Chicken thigh and quail egg with spicy sauce

380 yen(税込)

Chicken thigh with mushrooms and sun-dried tomato sauce

¥ 620(税込)

Grilled lamb leg with herb-marinated shishito peppers.

¥ 780(税込)

Asparagus wrapped in cheese and bacon with truffle sauce

450 yen(税込)

Homemade chicken liver pâté with fig jam

980 yen(税込)

One slice of baguette is included per serving.

Fresh fish namero with yuzu pepper flavor

880 yen(税込)

Fresh fish carpaccio with citrus and herb sauce

1380 yen(税込)

Oeufs Mayo with Blue Cheese Sauce

580 yen(税込)

Buffalo mozzarella caprese

1280 yen(税込)

Beef tendon stewed in red wine

¥ 1080(税込)

Our specialty! Piping hot shrimp and mushroom ajillo

980 yen(税込)

Baked Camembert cheese with nuts and honey.

1180 yen(税込)

Grilled avocado, tuna tartare

580 yen(税込)

The photo shows two pieces, but one is served per person.

Whole roasted onions from Awaji Island

580 yen(税込)

Grilled extra-large shiitake mushrooms

580 yen(税込)

Assortment of grilled vegetables

1480 yen(税込)

Grilled fresh scallops with butter and soy sauce

980 yen(税込)

Angel shrimp grilled in their shells with spicy tomato sauce

950 yen(税込)

Grilled salmon belly marinated in Saikyo miso.

1480 yen(税込)

Chateaubriand Garlic Lemon

1980 yen(税込)

Duck with Yuzu Pepper Orange Sauce

1480 yen(税込)

Grilled lamb steak with balsamic vinegar

1780 yen(税込)

Grilled beef skirt steak with herbs

1580 yen(税込)

Noodles in duck broth

580 yen(税込)

Grilled rice balls made with rice cooked in kelp, with a choice of 2 side dishes.

¥ 780(税込)

Mentaiko (spicy cod roe) / Chirimen sansho (small dried sardines with sansho pepper) / Kishu plums / Wasabi konbu (kelp with wasabi) / Matsumae-zuke (pickled seafood and vegetables)

Lemon Tiramisu

¥ 780(税込)

Semifred

880 yen(税込)

The warm, wood-grained interior creates a relaxing atmosphere that's perfect for unwinding.Enjoy a relaxing time surrounded by robatayaki (fireside cooking) and wine.

The interior of the shop is impressive with its artwork adorning the walls and soft lighting.With its stylish yet casual atmosphere, it's perfect for dates or girls' nights out.

A convenient space with both counter and table seating.We can accommodate a variety of occasions, from small group meals to banquets for up to 14 people.

The fusion of fire and wine

By combining the "flames" of the hearth with the "aroma" of wine, we offer an experience where the food and the atmosphere become one.We value the unique experiences that can only be found here.

Make everyday life a little more special

A place where you can casually drop by and still feel like you're in a different world.It's perfect for a wide range of occasions, from everyday wear to special anniversaries.

テーブル2名様 × 1

Table for 2 people

テーブル4名様 × 4

4 tables, each seating 4 people.

テーブル6名様 × 1

One table seating 6 people

カウンター1名様 × 10

10 seats, each seating 1 person.

貸切34名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Possible for groups of 30 or more / To be discussed

A fusion of traditional Japanese hearth cooking and Western cuisine.

A new kind of robatayaki (Japanese-style grilled food) that combines the delicious flavors of ingredients slowly grilled over charcoal with French and Italian culinary techniques.

Famous overflowing wine

A special experience that will make you want to take pictures.This is a highly satisfying drink that can be enjoyed not only for its taste but also for its visual appeal!

A space where you can relax easily.

With its relaxed atmosphere, it's perfect for dates, meals with friends, or just a casual drink.